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Tourist spot < Special Products |
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[Address: Moongyeong-eup, Moongyeong]
¡à Moongyeong porcelain
As no record is found in old documents that there
was a porcelain furnace in Moongyeong, we should
divine the age from the pieces remaining at furnace
sites. Seeing that the furnace site assumed to
be the end of Koryo is found around Noeun-ri and
Gansong-ri, Dongro-myeon, it seems to begin at
that time. Cheongja here was coated with dark
green enamel, and sagged saucer. It shows the
characteristics of Jojil Cheongja manufactured
in the 12th century.
The porcelain in Moongyeong was mainly used by
common people, and it expresses pure attraction
and simple motion of the race as there is no decoration
and natural. Also the reason why it gets more
attention is the invisible efforts of Moongyeong
ceramists who would like to succeed and progress
tradition with traditional firewood furnace and
food spinning wheel.
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Moongyeong is mountain area located at the south
of Sobaek Mountains, and has ideal gap of temperature
between day and night and limestone soil for apple.
So Moongyeong apples have an excellent sweet taste
and store well, because their flesh is thick. Their
high-quality apples are diversifiable from apples
of other regions. is the apples are forwarded through
each farming association and producer group, and
sold at joint market.
(Apple farming 1,859 households, 1,350ha annual
production: 23,369ton)
Busa September~April of the next year
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Traditional folk liquor from 500 years ago that
Hwang Hee, who was a prime minister in Chosun Dynasty,
enjoyed. It is pure rice wine with unique color,
taste, and fragrance and no aftereffects as being
18 degrees.
(Appointed to Gyeongsangbuk-do Intangible Cultural
Asset No.18)
Yellowish, fragrance of pine tree leaves, piquancy.
It is a healthy high-quality liquor with excellent
medical effect. 1 doe of wine is produced with 1
doe of rice. It is so heavy that it is almost sticky.
From the result of minute analysis of National Tax
Service Technical Service Institute, it was estimated
to be the most excellent among all folk liquors
in taste, fragrance and color as well as quality.
The origin of this liquor is home-made liquor transmitted
in the family of Jangsu Hwang since Hwang Jeong,
the great-grandson of Bangchon Hwang Hee in the
early stage of Chosun Dynasty settled down here
and lived in Daeha-ri, Sanbuk-myeon, Moongyeong.
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[Address: Hogye-myeon, Moongyeong]
Cheongryeojang is said to be good at neuralgia of
the old from long time ago, and according to Bonchogangmok,
the medical book by Lee Shi Jin in the 16th century,
it is legendary filial piety cane being recorded
as ¡°Cheongryeojang prevents palsy and even cures
palsy easily if walking with it.¡± As being made
with 1-year-old goosefoot, it is light and hard.
Also the natural pattern is so elegant that it is
a great gift for old parents. It was appointed as
a royal gift that the president grants to senior
citizen older than 100 years old on every parent¡¯s
day and senior citizen¡¯s day in 1992. And when Queen
Elizabeth visited Andong, Gyeongsangbuk-do, it was
given to her as a souvenir.
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Suseok in Moongyeong is qualified in lots of conditions
of transparency, wrinkles, bends, hardness, color
and abrasion. The main place of production is around
Gurang-ri (Nongamcheon). Nongamcheon Suseok is distributed
broadly from Sangnae-ri at the southern edge of
Baekhwa Mountain to Gurang-ri following Young River.
This Suseok is well known as Sansujongseok, Pyeongwonseok,
Pokposeok, Hosuseok, Dohyeongseok, and Chusangseok
etc. in the whole country. Besides it, between Sanggoe
and Wonbuk-ri following the valley at the eastern
edge of Heeyang Mountain, Sansugyeongseok, Mulyangseok,
and Yeonbongwon Sanseok can be found, but it has
fewer glazes. Also, Byeonsaengam Suseok is found
in the back mountain of Nongam Elementary School,
colored amsuseok in Gimyongri valley, Sanbuk-myeon,
amethyst, white crystal and black crystal in Dangpo
and Galpyeong. However, it is hard find.
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As there are Seokhaek cells(à´ú·á¬øà) in pears, it stimulates
digestion, neutralizes alcohol, and solves meat
poison. It stimulates secreting body fluids. So
it quenches thirst and reduces fever.
The pear farm in Hogye-ri, Hogye-myeon is a good
place to raise pears as it has clay soil, long-term
daylight, and severe gap in temperature day and
night on the field spread to southeast backing against
Ojeong Mountain (805m). Ssangsaem pear has a sweetness
of 13¡Æ¡14¡Æ, less than other pear and good to eat
because it has less Seokhaek cells. The soil is
a typical yellow soil. So pear tree grows well,
and it stores well. Especially, more than 5 ton¡¯s
of fertilizer are used for every 300 pyeong every
year, and it is uncontaminated as decreasing agriculture
medicines by covering all fruits with bag. 881ton
are produced from 60§µ¡¯s land.
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[Address: 222-1, Goyo 1-ri, Moongyeong-eup, Moongyeong]
Becasue they are made with high-quality sweet
rice, beans and sesame etc. grown with clean water
of Moongyeong, it has excellent fragrance, taste
and color. As it is soft and convenient to eat,
it is spotlighted as a snack for children as well
as for national holidays and banquets. It is traditional
cracker revived for the taste of modern people
based on traditional technique. It is also called
as Byeongsa because the shape is like a cocoon.
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[Address: Mojeon-dong, Moongyeong]
¢ÃActivated Carbon Pork
* More delicious than other pork meats as it
has less fat and foul smell by feeding activated
carbon in provender
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